Seafood Supper, Haddock, Sweet Potato & Parsley
Ingredients
Fish 50% (including 26% Freshly Prepared Haddock, 17.5% Dried Salmon, 4.5 % Trout Oil & 2% Salmon Stock), Sweet Potato (24%), Peas, Potato, Beet Pulp, Olive Oil, Linseed, Sunflower Oil, Minerals, Vitamins Parsley(equivalent to 25g per KG of product), Vegetable Stock, Omega 3 Supplement, Asparagus (equivalent to 7.5g per KG of product), FOS (92mg/kg), MOS (23mg/kg).
Analytical Constituents -
Crude Protein 26% Crude Oils & Fats 14% Crude Fibres 4% Crude Ash 8% Omega 6 2% Omega 1.5%
Nutritional Additives -
Vitamins: E672/ Vitamin A 15,000 IU, E671/ Vitamin D3 2,250 IU; Trace Elements: E1/ Iron 160mg, 3b201/ Iodine 1.58mg, E5/ Manganese 110mg, E6/ Zinc 130mg, E8/ Selenium 0.60mg.
Feeding Guide –
Weight Kg Grams per Day
1 – 5kg 25 – 90
5 – 20kg 90 – 250
20 – 30kg 250 – 340
30+kg 340+
Ensure a supply of clean, freshwater is available at all times. Store in a cool dry place.
